Vietnamese Coffee Recipes

Hello everyone, here are our recipes that you can use at home!

All recipes are inspired by drinks served in cafés around Vietnam and should be made with 100% Vietnamese Robusta, such as Too Strong and Still Dark.

BREWING COFFEE THROUGH THE CÀ PHÊ PHIN

Vietnamese coffee filter

  1. Coffee: 20–25 g

  2. Hot water: 100 ml

Steps

  1. Add coffee to phin.

  2. Place press on coffee.

  3. Add a little hot water. Wait 30 seconds.

  4. Add remaining hot water.

  5. Let drip 4–5 minutes.


CÀ PHÊ SỮA ĐÁ - VIETNAMESE ICED COFFEE

  1. Coffee: 20–25 g

  2. Hot water: 100 ml

  3. Sweetened condensed milk: 1–2 tbsp

  4. Ice: 1 cup

Steps

  1. Add condensed milk to your glass.

  2. Place phin on top of the glass.

  3. Add coffee and brew with hot water.

  4. Let drip 4–5 minutes.

  5. Stir coffee and condensed milk together.

  6. Pour over ice.


CÀ PHÊ MUỐI - SALTY CREAM COFFEE

Vietnamese salted coffee with a twist

  1. Coffee: 20–25 g

  2. Hot water: 100 ml

  3. Sweetened condensed milk: 1 tbsp

  4. Whipping cream: 2 tbsp

  5. Salt: 1 small pinch

  6. Ice: 1 cup

Steps

  1. Add condensed milk to your glass.

  2. Brew coffee through the phin.

  3. Mix whipping cream and a small pinch of salt.

  4. Stir coffee and condensed milk together.

  5. Add ice.

  6. Pour salty cream over the coffee.


BẠC XỈU - VIETNAMESE WHITE COFFEE

Bạc Xỉu Đá

  1. Coffee: 15–20 g

  2. Hot water: 80–100 ml

  3. Sweetened condensed milk: 2 tbsp

  4. Milk: 2–3 oz

  5. Ice: 1 cup

Steps

  1. Add condensed milk to your glass.

  2. Brew coffee through the phin.

  3. Stir coffee and condensed milk together.

  4. Add milk and mix.

  5. Pour over ice.

 

Enjoy, will make some nice videos later so you don't have to rely on these silly recipes. Thanks!